This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Author: Teemo
Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame...
Author: LADYJANE1976
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads...
Author: Chef John
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Author: Jayme
Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame...
Author: lysis
This is a refreshing and decadent coleslaw that everyone will enjoy.
Author: Tattooed&Cookin
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Author: Tere Shabi
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Author: STEPHB1
I came up with this broccoli slaw side dish when I was trying to clear the fridge out prior to leaving for a vacation. Grabbed what I saw, stirred up a bowl, and gave it a cheeky title based on some of...
Author: Rock_lobster
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
Author: Teah
A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!
Author: Alen's Grams
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Author: Momof2andPup
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for...
Author: MOLSON7
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
Author: PATRICIA MARY
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Author: Harmony
Try this blue cheese broccoli slaw with cheery cherries for a combination of sweet and crunchy and salty and creamy that is just what you were looking for. The recipe is very friendly to substitutions/omissions....
Author: kpterror
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a...
Author: crancherry
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.
Author: Denyse
Very close to the slaw you get at Chick-fil-A®.
Author: Patricia Albert Ramirez